Fit Foodie: No Spend Month Cooking

This month has been a little tricky.  We have been trying to find what to do with random ingredients left over from previous unmade menu plans.  It definitely was not easy at first.  A lot of these meals are not our normal meals.  I have not included recipes on all of them because we made a lot of substitutions for things.  So far so good though!  They have all come out really good and the cabinets are getting cleared out!

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Leftover ingredient:  Potato Buds

Shepard’s Pie

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Leftover ingredient:  Mushrooms

Chicken Stroganoff
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Leftover ingredient:  Pumpkin puree & Turkey bacon

Pumpkin waffles & turkey bacon

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Leftover ingredient:  Zucchini

Cream of zucchini soup

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Leftover ingredient:  Balsamic glaze

Bruschetta burgers

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Leftover ingredient:  Coconut & Macademia nut

Homemade brownies

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Leftover ingredient:  Quinoa

Chicken Stir Fry

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Leftover ingredient:  Frank’s Red Hot & Bleu cheese dressing

Buffalo Chicken Wontons

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