I find that the busy schedule has really impacted our menu planning. It’s hard to plan around the life of a growing and active family of six. Adrian’s hours are longer too so trying to keep the motivation up to cook is even getting harder. I’m trying to find a better way to plan it all out. Hopefully after pinteresting a bit, I may come up with a way to make it easier. I’ll definitely share if it works!!!
For this week…
Homemade sausage ramen
Fresh veggies in a olive oil, salt & pepper over steamed brown rice AND a rotisserie chicken!
Southwestern Mini Frittatas
- 9 eggs
- 1/4 cup cheddar
- 1 onion
- 1 green pepper
- 1 strip turkey bacon
Chopped everything up. Split into the 6 mini tart pan spots. 350 for 20 mins
Banana Snickerdoodle Protein Muffins
- 3 medium ripe bananas
- 2/3 cup sugar
- 1/4 cup milk
- 3 tablespoons of applesauce (or veg oil)
- 1/2 tsp vanilla extract
- 3 eggs
- 2 2/3 cups bisquick heart healthy
- 1/2 cup snicker doodle buff bake almond butter
Mix all together. Spray muffin pan or mini loaf pan and divide down. Mine made 12 and 4 mini loaves. 350 for 20 mins.