My greatest success yet! Homemade tortillas for chicken fajita night! I made these tortillas…why? Because I forgot to buy some and I didn’t feel like dragging the girls out to the store. Am I upset? HECK NO! These turned out millions of miles better than the store! Plus I think I made my in-laws pretty proud! The hubby’s family makes all sorts of tasty homemade Mexican dishes…I will never be able to offer that BUT I’m trying & teaching the girls a family tradition in the process so winning all around! As for the chicken, it was fit & easy Perdue chicken with green peppers & onions sprinkled with garlic & herb Mrs. Dash. This house fought over who got the leftovers for lunch!!!!!
EEK! My new happy place!!!
Turkey Stuffing Meatloaf… THE PICKY ONE ATE IT!!!!
I used the Stove top box recipe for meatloaf but changed it! It was so moist we didn’t need a sauce at all!
- 20 oz ground turkey
- Low sodium chicken stove top stuffing
- 2 eggs
- 1 cup water
Mix and place in a greased loaf pan. Bake at 375 F for 1 hour. Done!
Again…keeping it easy! Steak fajita without the tortillas (they didn’t last this house!) and the steamer bag of cheesy backyard potatoes (my favorite quick side!)