Fit Foodie Plan: Postpartum Week 2

I’m starting the change up.  We’ve been appreciating all the wonderful meals prepared for us from friends and the spouses of my husband’s co-workers.  But now…it’s creeping up to time.  Time to head from my regular Menu Planning to a Fit Foodie plan.  Honestly, a lot will not be changing but I feel that the title better suits what we are doing and that’s finding our fit in exercise, training and most importantly food!

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Freezer breakfast burritos for the hubs to take to work in the morning!!

Frozen Healthy Breakfast Burritos Recipe

http://www.tone-and-tighten.com/2013/08/frozen-healthy-breakfast-burritos-recipe.html

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I could not resist!  I just had to!  Pumpkin is my kryptonite.  I cannot focus, function…nothing.  And…they were worth it.

Cinnamon Pumpkin Spice Kiss Cookies

http://happyfoodhealthylife.com/2012/10/30/cinnamon-pumpkin-spice-kiss-cookies/

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This was definitely the last of the quenching of pumpkiny sweet goodness…or maybe not.  But hey…at least it was a more calorie friendly recipe, right?  Oh I can’t resist!!!!

Pumpkin Roll, Lightened Up

http://www.skinnytaste.com/2011/11/pumpkin-roll-lightened-up.html

2 Replies to “Fit Foodie Plan: Postpartum Week 2”

  1. I’m glad you enjoyed my cookies!! Aren’t they deLISH?
    Also, those breakfast burritos sound yummy – tone-and-tighten has some great resources!

    1. Oh my goodness! They were…well they didn’t last more than 2 days in this house and that was with us trying!!! Thank you so much for posting that recipe!!!

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